Last night Steve and I had a feast of cheese. We had our 'cheese of the month' from Lucy's Whey as well as some we had picked up at Stinky Brooklyn. It was a decadent meal! Here's the scoop on what we had:
Cheese from Lucy's Whey:
Berleberg: This cheese is made by Berle Farm in Hoosick, NY. It's a raw cow's milk cheese with a sweet nutty taste.
Reading Raclette: This cheese is made by Spring Brook Farm in Reading, VT. This was my favorite from the group we got from Lucy's Whey. It's a mild, semi-soft cheese. We let it get to room temperature so it was slightly gooey.
Evalon with Fenugreek: (not pictured) This was part of our cheese of the month. It's made by LaClare Farms in Chilton, WI. I only had a little taste of this cheese when I was sick, but from what I can remember it has a maple flavor.
Cheese from Stinky Brooklyn:
Truffle Tremor: This cheese is made in Arcata, CA. It's a goat milk cheese infused with truffles, and it is amazing. My sister Grace introduced us to this cheese and it is a must try.
Kuntener: This cheese is made is Switzerland from cow's milk. It was gooey and delicious! It would be hard to pick a favorite from all of these cheeses, but it definitely rivaled Truffle Tremor.
Rosso di Langa: This cheese is made in Piedmont, Italy. It is a mild, creamy cheese.
We still have leftovers and I'm looking forward to round two!