Last week we indulged in cheese the night before Steve's law school graduation (hooray! still so excited about this!). We opened a bottle of champagne and enjoyed the following:
Cremont: This cheese is made by Vermont Butter & Cheese Creamery in Websterville, VT. All that's pictured above is the label as we devoured the whole thing! I didn't have time to take a picture until the next day, so you can see that we really enjoyed this cheese. It was a delicious buttery goo.
Ewe's Blue: This cheese is made by Old Chatham Sheepherding Company in Old Chatham, NY. This is the kind of blue cheese I like. It's not too intense, but is still strong and creamy.
Pawlet: This cheese is made by Consider Bardwell Farm in West Pawlet, VT. It's a mild satisfying cheese. Lucy's Whey suggests pairing this with sliced apple, prosciutto, or nuts and we think that would be a great idea. It sounds like a perfect snack!